Patinong, E., Hendrayati, and Sukmawati. “Nutrient Content and Acceptability of Milkfish Meatballs Substituted With Red Bean Purée for Stunting Prevention”. Papua Medicine and Health Science, vol. 2, no. 2, Dec. 2025, pp. 267-75, doi:10.64141/pmhs.v2i2.38.