HATIM, N. I. .; HENDRAYATI; LESTARI, R. S. . Acceptability, Protein Content, and Iron Content of Red Bean Spread Supplemented with Mung Beans. Papua Medicine and Health Science, [S. l.], v. 3, n. 1, p. 1–9, 2026. DOI: 10.64141/pmhs.v3i1.56. Disponível em: https://jurnal.fk-unipa.com/index.php/PMHS/article/view/56. Acesso em: 26 jun. 2026.