PATINONG, E.; HENDRAYATI; SUKMAWATI. Nutrient Content and Acceptability of Milkfish Meatballs Substituted with Red Bean Purée for Stunting Prevention. Papua Medicine and Health Science, [S. l.], v. 2, n. 2, p. 267–275, 2025. DOI: 10.64141/pmhs.v2i2.38. Disponível em: https://jurnal.fk-unipa.com/index.php/PMHS/article/view/38. Acesso em: 26 jun. 2026.