[1]
Hatim, N.I. , Hendrayati and Lestari, R.S. 2026. Acceptability, Protein Content, and Iron Content of Red Bean Spread Supplemented with Mung Beans. Papua Medicine and Health Science. 3, 1 (Jun. 2026), 1–9. DOI:https://doi.org/10.64141/pmhs.v3i1.56.