Patinong, E., Hendrayati and Sukmawati 2025. Nutrient Content and Acceptability of Milkfish Meatballs Substituted with Red Bean Purée for Stunting Prevention. Papua Medicine and Health Science. 2, 2 (Dec. 2025), 267–275. DOI:https://doi.org/10.64141/pmhs.v2i2.38.